Small Envelopes For Seeds

Almost time for harvest and seed-saving! These small envelopes for seeds will help you to organize your heirloom seeds. Separate your hybrids into mini envelopes that you print, cut out and fold yourself. 

Flowering, vegetable, fruit or herbs seeds can be salvaged into these easy to file pockets. These Roses Design Seed Catchers provide a way for you to prepare to grow a new garden or crop of your precious botanicals for the next growing season.

You receive:

 ♦ 3 (three) printable envelopes, 1 3/4 x 2 3/4" approx.

♦ 300 dpi for crisp printing on 8 1/2 x 11" paper or card stock.

♦ Print, cut out, fold and glue or tape 3 flaps on each.

♦ Print as often as needed. Remember that your equipment may display and print the colors differently. Save your ink and print in black and white if it will work for your project.

These printable envelopes can also be used for craft storage of  beads, buttons, scrap fabrics and other crafting supplies. Also, use them for office supplies storage. 

 

 

 

Buy Roses Design Seed Catchers at 

 

 

 

 

 

 

 

 

 

 

 

© Printaphoria & Graphics To Beautify, Organize & Simplify Your Life Are The Property Of Artsy Craftery Design Studio

Happy Creative Wednesday & Easy Nature Crafts

Creativity is a part of everyday life for those who love making, designing, writing and photography. See my tissue paper leaves glued to natural twigs? That's easy creativity that you can do. 

Fold several layers of tissue paper and cut out oval/marquis/cat eye shapes. Fold them over twigs and glue. Liquid glue works best. Glue sticks may tear the tissue paper. Place your leafy stems in a vase and decorate your environment with this lovely, nature crafts floral design.  

So many possibilities with color schemes and twigs formations! Easy weekend crafts projects for you! Easy crafts for kids!

Happy Creative Wednesday!

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Thrown Together Banana & Applesauce Muffins

I don’t even know how they got that way in the fridge without me noticing. It was overnight, I think. My bananas were so ugly! They were so yucky that I didn’t want to touch them but I couldn’t bring myself to throw them out. They weren’t terribly ugly on the inside though, just mushy. 

I knew I had the basics in the pantry to whip up some small muffins. Anyone who has cooked for a few years knows the basic ingredients for bread products. I keep self-rising flour too, so it’s easy peasy! I guesstimated all measures. 

For 6 muffins, I mashed the 2 bananas in a bowl. I added 2 eggs, about 3/4 cups of sugar and a tsp of vanilla. I stirred it up well by hand. I then added self-rising flour, applesauce to thicken them and add more flavor, and a little milk. I gently stirred it, again by hand, until it was just moistened and still lumpy.

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I closely watched the consistency because I didn’t want them to bake out overly dry or too soft and crumbly. I could always have added more flour if the mix became too wet but that would possibly mean having to add more sugar, vanilla, etc. Sometimes adding more flour and other ingredients at the late stage of mixing can toughen and coarsen the end product.

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Spooned the mix into the greased muffin tin. I chopped up some nuts that I had on hand and sprinkled them over the tops with a little sugar. I pressed the nuts down a little with the back of a spoon so that they would not fall off during the rising.

I baked them on 400 and watched them after about 20 min. When they began to brown, I tested them with a knife until they were done to my liking.

They came out REALLY well! With butter spread over the tops and coffee, they were delish! As you can see, two were quickly gone!

TIPS:

• Using milk browns better than water, though water will do in a pinch for some recipes.

• Adding applesauce will add moisture so reduce the amount of milk/liquid.

• When guesstimating, it’s better to add a little liquid at a time rather than having to add more flour/dry products because the mix has become too wet. Over-compensating and over-stirring can make the baked good coarse and tough. 

Lettuce Craft Forum featured this post.

See other Kitchen Minute posts.

 

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