One of my fav things to bake is biscuits! I've loved them with the tang of real butter and homemade blackberry jam since I was a child. I learned the importance of cutting shortening into the flour but it wasn't until recently that I learned to ensure that the ingredients are cold, or chilled. I go a step further and chill all of my utensils and my baking pan in the fridge as I'm preparing to bake my biscuits.
The tip I most like is to lay the biscuits on the pan touching each
other. They tell you why. The most challenging tip to me is to heat the
oven to 475 degrees. It makes me nervous to think of baking them at that
high of a temp but I'm going to try it.
11 Ways You're Ruining Your Biscuits
By Lisa Cericola for Southern Living
Images: Pixabay, Unsplash
