Kitchen Minute: Bake The Best Biscuits

One of my fav things to bake is biscuits! I've loved them with the tang of real butter and homemade blackberry jam since I was a child. I learned the importance of cutting shortening into the flour but it wasn't until recently that I learned to ensure that the ingredients are cold, or chilled. I go a step further and chill all of my utensils and my baking pan in the fridge as I'm preparing to bake my biscuits.

Below is the link to a good article on how to bake mistake-free biscuits. It's straightforward and easy to read. 

The tip I most like is to lay the biscuits on the pan touching each other. They tell you why. The most challenging tip to me is to heat the oven to 475 degrees. It makes me nervous to think of baking them at that high of a temp but I'm going to try it.

11 Ways You're Ruining Your Biscuits

By Lisa Cericola for Southern Living

Images: Pixabay, Unsplash